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Gjetost Gudbrandsdalen | Norwegian Brown Cheese - Gudbrandsdalsost
The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.
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Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.
A brown cheese
The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.
Ingredients:
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.
| Märke | Gjetost Gudbrandsdalen |
|---|---|
| Smakstyrka | Pithy |
| Landets ursprung |
Norge  |
| Näringsvärdesinformation | per 100 gram |
| fett (gr) | 32.4 |
| Mättat fett (gr) | 21.6 |
| Kalcium (mg) | 324 |
| Kalorier (kcal) | 468 |
| Kilojoules (KJ) | 1569 |
| kolhydrater (gr) | 0 |
| Protein (gr) | 10.8 |
| Typ av mjölk |
get  |
| Glutenfri | Ja |
| Typ av löpe | Löpmage |
| Sockerfri | Nej |
| Kan innehålla spår av jordnötter | Ja |
| Ätbar ostkant | Ja |
| Laktosfri |
Yes  |
| Pastöriserad | Yes |
| Begränsad hållbarhet | Nej |
| Gjord av Betesmjölk | Betesmjölk kommer från bondgårdar där korna går på bete från vår till höst åtminstone 120 dagar om året, minimalt 6 timmar om dagen. |