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Smoked Farm Cheese

Smoked Farm Cheese is artisanal smoked cheese from De Kaasrokerij. This Smoked Cheese from the farm is prepared in an authentic way. Meadow milk is used to make the cheese. Then the cheese is traditionally smoked on a wood mixture that has been specially selected. The result of this special preparation process is a delicious Smoked Cheese that has retained its soft creamy taste, while at the same time returning the intense and natural smoke flavor. The taste experience of this Smoked Farm Cheese is unique.

Smoked Cheese Sausage with a flavor

Westzaner Smoked Cheese Sausage is a delicious specialty. Westzaner is a traditional Dutch family business that has been supplying dedicated traditional craftsmanship and quality with the most delicious traditional Dutch cheeses since 1908. This is a Smoked Cheese Sausage, the smoked taste of which is the result of the natural smoking of the cheese on oak and beech wood. In addition, there is also Smoked Cheese Sausage with Ham and Smoked Cheese Sausage with Garden Herbs. The Smoked Cheese Sausage with Ham contains pieces of ham, is beautifully smoked and has a very good taste. The Smoked Cheese Sausage with Garden Herbs contains garden herbs, is also beautifully smoked and has a delicious taste.

Smoked Goat Cheese Sausage

Finally, there is also Smoked Goat Cheese Sausage. A surprising, tasty variant of Smoked Cheese. The Smoked Goat Cheese Sausage is made from Dutch goat cheese, is beautifully smoked and has a delicious taste. The Smoked Goat Cheese Sausage is highly recommended for lovers of special cheeses. This is a unique Westzaner specialty.