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Appenzeller Silver - Classic
Appenzeller Mild is aged for at least 3 months under ideal conditions. During this intensive ripening period, the cheese is regularly rubbed by hand with the secret spice mixture. This gives the cheese its slightly spicy taste. Appenzeller Mild can be recognized by the silver colored label.
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Appenzeller Classic, better known as Appenzeller Mild, is one of the main Swiss cheeses. The Appenzeller Mild is slightly spicy thanks to the secret spice mixture and the ripening period of at least 3 months.
Origin
Appenzeller is known as one of the spiciest Swiss cheeses. This unique cheese is regularly rubbed by hand during the intensive ripening period with a special spice mixture. The recipe of this spice mixture is still kept secret. The cheese owes its unique, spicy taste to the treatment with this spice mixture, in combination with the natural, pure raw cow's milk.
Ingredients:
Fat 45+, raw cow's milk, animal rennet, starter, salt, spice mixture
Quality:
Your Appenzeller Silver - Classic is freshly cut and vacuum-packaged!
The hard structure of Swiss cheese makes it perfectly suitable for sending by post.
Combination
Thanks to the slightly spicy taste, the Appenzeller Mild is delicious as a tasty topping on your sandwich. You can also eat the cheese as a delicious snack. Or how about a tasty cheese board, supplemented with other cheeses, fruit or nuts? Serve it with a fresh white wine and you will undoubtedly enjoy it!
| Dimension hel ost | +/- 29 cm Ø x 8 cm H |
|---|---|
| Märke | Appenzeller |
| Smakstyrka | Pithy |
| Landets ursprung |
schweiz  |
| Näringsvärdesinformation | per 100 gram |
| fett (gr) | 32 |
| Mättat fett (gr) | 19 |
| Kalcium (mg) | 950 |
| Kalorier (kcal) | 411 |
| Kilojoules (KJ) | 1625 |
| kolhydrater (gr) | 1 |
| Protein (gr) | 25 |
| Natrium (mg) | 400 |
| Typ av mjölk |
Ko  |
| Glutenfri | Ja |
| Typ av löpe | Löpmage |
| Sockerfri | Nej |
| Kan innehålla spår av jordnötter | Ja |
| Ätbar ostkant | Ja |
| Laktosfri |
Yes  |
| Pastöriserad | No |
| Begränsad hållbarhet | Nej |
| Gjord av Betesmjölk | Betesmjölk kommer från bondgårdar där korna går på bete från vår till höst åtminstone 120 dagar om året, minimalt 6 timmar om dagen. |