Tynjetaler

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This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it. 

As low as 61,34 kr Se fraktkostnader Regular Price 61,34 kr Se fraktkostnader
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Tynjetaler is a farm cheese, produced in the Northern Dutch provice of Friesland. This fresh cheese is made from milk from cows grazing every day on Frisian grounds. But this cheese also flirts with the Swiss alps, giving it a nice and smoot flavour. Tynjetaler is an award-winning farm cheese, mature and with a creamy and slightly sweet taste to it. Leaving a pleasant, slightly pithy aftertaste on your tongue. It is an excellent cheese to put on your bread, but can also be eaten well just the way it is.

From cheese platter to fondue

This farmers cheese is very suitable for a nice cheese platter with a range of different cheeses, where the soft flavour comes into its own. With a nice full and creamy character, the Tynjetaler cheese forms a very good basis for a cheese fondue. Enjoy the melted cheese with bread, meat or vegetables and a nice glass of white wine.

Ingredients: 
Fat 50+ , pasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Tynjetaler Cheese makes it perfectly suitable for sending by post. This is an orginal Tynjetaler Cheese

Mer information
Dimension hel ost +/- 37 cm Ø x 11 cm H
Märke Tynjetaler
Smakstyrka Pithy
Landets ursprung Nederländerna
Näringsvärdesinformation per 100 gram
fett (gr) 36.5
Mättat fett (gr) 25.2
Kalcium (mg) 717
Kalorier (kcal) 437
Kilojoules (KJ) 1812
kolhydrater (gr) 0
Protein (gr) 27.1
Natrium (mg) 0.592
Typ av mjölk Ko
Glutenfri Ja
Typ av löpe Löpmage
Sockerfri Nej
Kan innehålla spår av jordnötter Ja
Ätbar ostkant Nej
Laktosfri No
Pastöriserad Yes
Begränsad hållbarhet Nej
Gjord av Betesmjölk Betesmjölk kommer från bondgårdar där korna går på bete från vår till höst åtminstone 120 dagar om året, minimalt 6 timmar om dagen.
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