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Manchego PDO

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The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form.

As low as 70,70 kr Se fraktkostnader Regular Price 81,18 kr Se fraktkostnader
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The Manchengo PDO 'Casa' is a Spanish cheese of three months old. This hard cheese is produced in Spain from pasteurized sheep's milk, whereby the cheese is pressed into solid round cheese molds. The cheese contains 50% fat and has a nice full aromatic flavour. According to the authentic recipe, the cheese can only be made with milk from the Manchenga sheep. This classic sheep cheese is now the most important Spanish cheese both inside and outside the Spanish borders.

Temperamental cheese

The fact that the Manchengo is a Spanish cheese is apparently clear by the temperamental flavours of this cheese. It is a cheese of which the full aroma is best appreciated when you enjoy it in it’s pure form. In cubes, as dessert on a cheese platter, or during a pleasant evening as a tasty snack. Served with a nice red wine that also comes from Spain it is at it’s best.

Ingredients: 
Fat 50+ , pasteurised sheeps milk, rennet, salt

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Manchego cheese makes it perfectly suitable for sending by post.This is an orginal Spanish Manchego cheese.

Manchego cheese

Mer information
Dimension hel ost 22 x 12 cm
Märke Manchego
Smakstyrka Pithy
Landets ursprung spanien
Näringsvärdesinformation per 100 gram
fett (gr) 35
Mättat fett (gr) 24
Kalcium (mg) 700
Kalorier (kcal) 417
Kilojoules (KJ) 1728
kolhydrater (gr) 1
Protein (gr) 24,5
Natrium (mg) 753
Typ av mjölk får
Glutenfri Ja
Typ av löpe Löpmage
Sockerfri Ja
Kan innehålla spår av jordnötter Ja
Ätbar ostkant Nej
Laktosfri Yes
Pastöriserad Yes
Begränsad hållbarhet Nej
Gjord av Betesmjölk Betesmjölk kommer från bondgårdar där korna går på bete från vår till höst åtminstone 120 dagar om året, minimalt 6 timmar om dagen.
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