The rural estate Kernhem, which is located in the Dutch town of Ede, has lent its name to the famous cheese Kernhem, which was developed by the NIZO. This is the Dutch Institute for Dairy Research, which finds its home base on the edge of this estate. Kernhem is a real Dutch cheese that is provided with a washed crust. This keeps the cheese soft inside and retains its mild flavour. The cheese is now being produced by various cheese manufacturers in The Netherlands, but the basis remains as Kernhem is intended.

A delicious table cheese

Kernhem is among the Dutch cheeses that people eat a lot on bread. Like Gouda cheese and Leerdammer, Kernhem is also ideal for use in a sandwich. It works also well in grated form, for example sprinkled over pasta. Kernhem is very suitable and can be enjoyed just as it is, or you can appreciate it with a little bit mustard.

Ingredients:
Fat 60+ , pasteurised cow milk, rennet, starter culture, salt, surface flora: red bacteria

Quality
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Kernhem cheese makes it perfectly suitable for sending by post.This is an orginal Kernhem cheese.

Mer information
Dimension hel ost	25 x 5,5 cm
Märke	Kernhem
Smakstyrka	Pithy
Landets ursprung	Nederländerna
Näringsvärdesinformation	per 100 gram
fett (gr)	37
Mättat fett (gr)	24
Kalcium (mg)	648
Kalorier (kcal)	417
Kilojoules (KJ)	1756
kolhydrater (gr)	0
Protein (gr)	18
Typ av mjölk	Ko
Glutenfri	Ja
Typ av löpe	Löpmage
Sockerfri	Nej
Kan innehålla spår av jordnötter	Ja
Ätbar ostkant	Nej
Laktosfri	No
Pastöriserad	Yes
Begränsad hållbarhet	Nej
Gjord av Betesmjölk	Betesmjölk kommer från bondgårdar där korna går på bete från vår till höst åtminstone 120 dagar om året, minimalt 6 timmar om dagen.

Kernhem Classique

A delicious table cheese

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