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Glorious Goat by Henri Willig
The award winning Glorious Goat is selected by Henri Willig. PGI certified Dutch goat cheese, creamy and full of flavor with a piquant hint. Delicious with a light sweet white wine and sweet dip sauce.
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Fräsch från kniven & Vakuum förseglad - Extra lång hållbarhetstid!
Mer än 350 typer av ost - Ostsåsäljare sedan 1970
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In 1974, Henri Willig began making his famous cheese in Katwoude. From the beginning Henri Willig always was a pioneer with an eye for interesting new products. In the early eighties this drive to innovate led him to the creation of the first Gouda style cheese made from goat’s milk. A recipe for success, as it won several international awards for best goat cheese. Henri Willig continues this innovative trend in Glorious Goat by only selecting the highest quality goat’s milk which gives the cheese its rich taste with a piquant hint. Special because of the unique look that is engraved one by one.
Ingredients:
Fat 50+ , Pasteurised goatmilk, salt, lactic acid, Vegetarian (Microbial) Rennet
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Henri Willig cheese makes it perfectly suitable for sending by post.
A cheese loving family. The Willig family has set up an exclusive cheese line, each with their own personal favorite. All unique in taste. The cheeses are naturally matured for several months. Unique appearance due to the engravings on the cheese. For special moments, made to share.
| Dimension hel ost | +/- 31 cm Ø x 10 cm H |
|---|---|
| Märke | Henri Willig |
| Smakstyrka | Mild |
| Landets ursprung |
Nederländerna  |
| Näringsvärdesinformation | per 100 gram |
| fett (gr) | 39 |
| Mättat fett (gr) | 24 |
| Kalcium (mg) | 23 |
| Kalorier (kcal) | 455 |
| Kilojoules (KJ) | 1908 |
| kolhydrater (gr) | 0,5 |
| Protein (gr) | 28 |
| Natrium (mg) | 760 |
| Typ av mjölk |
get  |
| Glutenfri | Nej |
| Typ av löpe |
Vegetarisk löpe (mikrobiell)  |
| Sockerfri | Ja |
| Kan innehålla spår av jordnötter | Ja |
| Ätbar ostkant | Nej |
| Laktosfri |
Yes  |
| Pastöriserad | Yes |
| Begränsad hållbarhet | Nej |
| Gjord av Betesmjölk | Betesmjölk kommer från bondgårdar där korna går på bete från vår till höst åtminstone 120 dagar om året, minimalt 6 timmar om dagen. |