Farmer’s Grass Cheese | Premium Quality

Every spring many people are looking forward to the arrival of grass cheese. It is a seasonal product that is becoming increasingly popular. Grass cheese is made from the first milk that cows give after they are released in the meadow in the spring, where they can enjoy the fresh grass. This milk has an extra creamy flavour and that is reflected in the flavours of the cheese. Farmer’s Grass Cheese is a traditionally made farmer's cheese that comes directly from the farm where the cows enjoy the grass. The cheese is characterized by a nice and smooth structure and its full flavour. The time of ripening for Farmer’s Grass Cheese varies between 5 and 10 weeks, which contributes to the characteristics of this cheese.

Tasty and healthy
The fresh, tender grass is healthy for the cows that have been in the stables all winter, which is reflected in the cheese made from the milk of these cows. The cows get beta-carotene through the grass, which is also contained in the milk and gives the cheese its deep yellow colour. Because of the beta-carotene, grass cheese is a healthy source of vitamin A. The cheese is easily sliced and can be eaten perfectly on a sandwich, with drinks or simply as a snack in between. The cheese is also delicious to garnish various dishes. Discover and experience the special characteristics of Farmer’s Grass Cheese yourself and enjoy the full, creamy flavour wherever and whenever you like.

Ingredients: 
Fat 48+ , unpasteurised cow's milk, rennet, salt, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

This is an original Dutch farmhouse cheese: