Rotterdamsche Oude Goat 28 weeks
De Rotterdamsche Oude Goat 28 weeks has a wonderfully full and creamy taste with a nice cream-white dairy. This delicious goat cheese is characterized by a rich but mild taste. The cheese owes this delicious taste to the ripening process of 28 weeks on pine boards. The cheese was able to develop its taste optimally during this ripening process.
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De Rotterdamsche Oude Goat 28 weeks is a delicious goat cheese with a rich but mild taste. A full, creamy cheese with a nice cream-white dairy. Delicious on bread and with drinks.
Ingredients:
Fat 50+, pasteurized goat milk, rennet, starter, salt
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Pure Jersey Wonderfully Old makes it perfectly suitable for sending by post.
Origin
De Rotterdamsche Oude has been a household name in the cheese world for years. With various delicious varieties, there is something for everyone. De Rotterdamsche Oude cheese is characterized by a long ripening time. The cheese is matured on pinewood boards, allowing the unique taste to develop optimally. For instance, the Old Goat variant is aged to perfection for 28 weeks.
Combination
Thanks to the delicious rich, full taste, De Rotterdamsche Oude Goat 28 weeks is delicious on bread and on its own. This delicious old goat cheese is also very easy to plan. This makes the cheese ideal for use in the kitchen. This way you can add the old goat cheese to both hot and cold dishes.
Dimension hel ost | 35 cm Ø x 11,5 cm H |
---|---|
Märke | De Rotterdamsche Oude |
Smakstyrka | Pithy |
Landets ursprung |
Nederländerna ![]() |
Näringsvärdesinformation | per 100 gram |
fett (gr) | 32,2 |
Mättat fett (gr) | 22,1 |
Kalcium (mg) | 861 |
Kalorier (kcal) | 383 |
Kilojoules (KJ) | 1586 |
kolhydrater (gr) | 0,1 |
Protein (gr) | 22,1 |
Natrium (mg) | 887 |
Typ av mjölk |
get ![]() |
Glutenfri | Ja |
Typ av löpe | Löpmage |
Sockerfri | Nej |
Kan innehålla spår av jordnötter | Ja |
Ätbar ostkant | Nej |
Laktosfri |
Yes ![]() |
Pastöriserad | Yes |
Begränsad hållbarhet | Nej |
Gjord av Betesmjölk | Betesmjölk kommer från bondgårdar där korna går på bete från vår till höst åtminstone 120 dagar om året, minimalt 6 timmar om dagen.![]() |