Saint nectaire
Saint nectaire
Meet the Saint Nectaire: a flat, semi-soft cheese from the Auvergne region, France. This cheese carries an AOC quality mark and is therefore produced from raw milk from a single herd of Salers cows. As a result, the cheese reveals aromas of nuts, hay, mushrooms and wild flowers.
Descrizione / Saint nectaire
Thanks to the milk from the herd of Salers cows, the Saint Nectaire is a creamy, full-bodied cheese. The wild flowers that the cows eat, in combination with the rich volcanic soil at a minimum height of 1000 meters, are always reflected in the cheese. A creamy, full flavor that is earthy and nutty. The crust tastes like a combination of salt, walnut, spices and copper. The peculiar pungent smell is due to the ripening on rye mats made of reed.
Ingredients:
Fat 45+, unpasteurized cow's milk, starter, animal rennet, salt, maturation ferments
Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Saint Nectaire makes it perfectly suitable for sending by post.
Origin
Thanks to the milk from the herd of Salers cows, the Saint Nectaire is a creamy, full-bodied cheese. The wild flowers that the cows eat, in combination with the rich volcanic soil at a minimum height of 1000 meters, are always reflected in the cheese. A creamy, full flavor that is earthy and nutty. The crust tastes like a combination of salt, walnut, spices and copper. The peculiar pungent smell is due to the ripening on rye mats made of reed.
Combination
Are you a true wine lover? The Saint Nectaire goes hand in hand with a glass of white Burgundy, Côtes d’Auvergne or Shiraz. The culinary adventurers among us can also perfectly combine this cheese in the kitchen. The Saint Nectaire, for example, can be perfectly combined with fruit, raw vegetables, bread, salami and olives. In this way you can offer your guests a delicious aperitif or cocktail plate.
Maggiori informazioni
Dimensione formaggio intero | 21 cm Ø x 4 cm H |
---|---|
Marca | Saint nectaire |
Forza aromatica | Lieve |
Origine del paese | Francia |
Informazioni nutrizionali | per 100 grammi |
grasso (gr) | 29 |
Grasso saturo (gr) | 21 |
Calcio (mg) | 1100 |
Calorie (kcal) | 360 |
Kilojoules (KJ) | 1507 |
Carboidrati (gr) | 1 |
Proteine (gr) | 21 |
Sodio (mg) | 821 |
Tipo di latte | mucca |
Senza glutine | Sì |
Tipo di caglio | Caglio |
Senza zucchero Sì | No |
Può contenere tracce di arachidi. | Sì |
Crosta di formaggio commestibile | No |
Senza lattosio | No |
Pastorizzato Sì/No | Latte non pastorizzato/crudo |
Durata a magazzino limitata | No |