Tilsiter Swiss cheese
Tilsiter Swiss cheese
Tilsiter cheese is a nice, creamy Swiss cheese with a fat percentage of 45%. It is a yellow cheese with a hard washed crust, made from cow's milk from real Alpine cows.
Chilled and fast delivery - Super fresh - Vacuum packed and long-lasting
Tilsiter Swiss cheese
Tilsiter cheese is a nice, creamy Swiss cheese with a fat percentage of 45%. It is a yellow cheese with a hard washed crust, made from cow's milk from real Alpine cows.
This cheese has a soft flavour and is made according to a recipe by Otto Wartmann. This means that this cheese is manufactured according to entirely new quality standards, where the cheese is treated with so much love you can taste it. According to Otto Wartmann, making cheese is an art form and art should be cherished.
Tilsiter is a cheese that comes into its own best by enjoying it just the way it is. It is a firm cheese with a creamy flavour that can be eaten well in cubes with a glass of red wine. The cheese has a smooth texture and leaves a soft aftertaste that will make you long for more. Nowadays, this cheese is also used in sandwiches.
Ingredients Tilsiter:
Fat 45+ , pasteurised cow's milk, rennet, salt
Quality Tilsiter:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Swiss Tilsiter cheese makes it perfectly suitable for sending by post. This is an orginal Swiss Cheese.
Dimension whole cheese | 24 x 8 cm |
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Brand | Tilsiter |
Flavor strength | Pithy |
Country origin | Switzerland |
Nutritional information | per 100 grams |
fat (gr) | 26 |
Saturated fat (gr) | 17 |
Calcium (mg) | 700 |
Calories (kcal) | 339 |
Carbohydrates (gr) | 1.9 |
Protein (gr) | 24 |
Sodium (mg) | 753 |
Type of milk | Cow |
Type of rennet | Rennet |
Lactose-free | No |
Pasteurized Yes/No | Pasteurized |
Limited shelf life | No |