Gjetost Gudbrandsdalen | Norwegian Brown Cheese - Gudbrandsdalsost

Rating:
92% of 100

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process.

Weight:
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Scandinavian cheeses are gaining more and more ground and that justifiably so. This Gudbrandsdalen is a whey cheese that comes directly from Norway and is made from a pasteurized mixture of cow's and goat's milk. This creates a soft and aromatic cheese with a fat percentage of 35%, which is compressed and sold in practical cubes.

A brown cheese

The Gudbrandsalen is a real national product of which Norway is very proud. It is a so-called caramel cheese, which owes its brown colour to the cooking of the whey and gets a sweet character by the crystallization of the milk sugar crystals during this process. The cheese can best be cut and eaten on bread, in combination with jelly or honey. It is a very healthy cheese due to all the minerals it contains, which makes it not only popular in Norway, but it also grows in popularity in the rest of the world.

Ingredients: 
Fat 35+, Sweet Rennet Whey, Pasteurized Goat's Milk, Pasteurized Cow's Cream and Milk

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Gjetost Gudbrandsdalen makes it perfectly suitable for sending by post.This is an orginal Gjetost Gudbrandsdalen, Norwegian Brown Cheese.

Mer information
Dimension hel ost N/A
Märke Gjetost Gudbrandsdalen
Smakstyrka Pithy
Landets ursprung Norge
Näringsvärdesinformation per 100 gram
fett (gr) 32.4
Mättat fett (gr) 21.6
Kalcium (mg) 324
Kalorier (kcal) 468
Kilojoules (KJ) 1569
kolhydrater (gr) 0
Protein (gr) 10.8
Natrium (mg) N/A
Typ av mjölk get
Glutenfri Ja
Typ av löpe Löpmage
Sockerfri Nej
Kan innehålla spår av jordnötter Ja
Ätbar ostkant Ja
Laktosfri Yes
Pastöriserad Yes
Recept N/A
Begränsad hållbarhet Nej
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