Vermeer Cheese | A Dutch Masterpiece

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The best cheese in the world

If you want to try the best cheese in the world you have come to the right place. In 2012 the Vermeer cheese was chosen as the tastiest cheese at the International Cheese Contest. It has a full taste, but isn’t as fat or salty as many other Dutch cheeses. This cheese is naturally ripened which gives it its amazing taste.

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The best cheese in the world

If you want to try the best cheese in the world you have come to the right place. In 2012 the Vermeer cheese was chosen as the tastiest cheese at the International Cheese Contest. It has a full taste, but isn’t as fat or salty as many other Dutch cheeses. This cheese is naturally ripened which gives it its amazing taste. 

Note: A whole cheese of Vermeer cheese comes in beautiful gift box.

Vermeer cheese is a full, naturally matured cheese with reduced fat and salt and was praised by the jury for its ‘soft and pure taste’. According to one jury member, the cheese has ‘a strong body and is soft and smooth in the mouth’. The cheese goes very well with bread, salads and drinks. 

Matured naturally for 9 - 11 months. 

Ingredients: 
Fat 30+ , pasteurised cow's milk, rennet, salt, lactic acid, vitamins A, B and D

Quality:
Your cheese is freshly cut and vacuum-packaged!
The hard structure of Dutch cheese makes it perfectly suitable for sending by post.

Näringsvärden - allergener
Begränsad hållbarhet Begränsad hållbarhet
Dimension hel ost N/A
Märke Vermeer
Smakstyrka Pithy
Landets ursprung Nederländerna
Näringsvärdesinformation per 100 gram
fett (gr) 19
Mättat fett (gr) 13
Kalcium (mg) 815
Kalorier (kcal) 300
Kilojoules (KJ) 1270
kolhydrater (gr) 0
Protein (gr) 32
Natrium (mg) 800
Typ av mjölk Ko
Pastöriserad Ja
Laktosfri Ja
Glutenfri Ja
Typ av löpe Löpmage
Sockerfri Ja
Kan innehålla spår av jordnötter Ja
Ätbar ostkant Nej
Recept Nej
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